Job opening at the French Embassy in Accra

JOB DESCRIPTION:

This job involves the preparation and serving of a variety of refined French dishes for official dinners as well as daily private meals. The candidate needs to be proactive and must be able to work independently. The job also includes the management of purchase and storage of food supplies as well as the occasional supervision of extra cooks. The selected candidate shall be under the direct authority of the Residence Manager.

SKILLS/ RESPONSIBILITIES:

The candidate must be capable of: - independently preparing the menu and carrying out the recipes from A to Z, to achieve the expected results - Suggesting new recipes and developing creativity - Determining purchasing needs - Ensuring that dishes are well presented - Ensuring cleanliness and hygiene of the kitchen and storage areas - Working in a team

PLACE OF WORK

Residence of France in Accra (Ghana)

TYPE OF CONTRACT

Permanent contract (3 month probation which is renewable)

EXPERIENCE

At least three years working experience

TRAINING

Catering

SALARY RANGE

According to experience

NUMBER OF WORKING HOURS PER WEEK

40 hours, No work on Saturdays and Sundays. Occasional work on certain evenings and weekends, compensatory off-days given

CONTACT

Please send your CV by mail or post before 7th May 2017 to:
Mr. Vincent Goasduff,
Residence Manager,
Embassy of France to Ghana,
PO BOX 187, Accra (GHANA),
Vincent.goasduff@diplomatie.gouv.fr